Appetizers : Honey and goat cheese bricks.
Main dish : Quiche Lorraine with goat cheese and honey.
Dessert : Peaches roasted in the barbecue and honey cream.
Honey and goat cheese bricks.
▪4 brick sheets
▪4 goat cheeses
▪8 tablespoons of honey
Preheat the oven at 180°C.
Spread 2 honey spoons on each brick sheet.
Put a slice of goat cheese in the middle.
Fold the brick. Proceed the same way for each.
Put in the oven for 8 minutes.
Return the bricks halfway trough cooking.
Quiche Lorraine with goat cheese
For 4 people
▪200g of bacon cubes
▪200g of goat cheese
▪a puff pastry roll
▪a pinch of garlic
▪20cL of fresh cream
Unwrap the puff pastry and follow the recommended pre-cooking instructions.
In a stove cook the bacon cubes without any fat. When they're almost cooked add honey and mix.
Beat the eggs and add salt and garlic powder.
Add cream and bacon cubes.
Mix the ingredients.
Take the cooked pastry out of the oven.
Pour the egg-bacon mix in the bottom.
Cut slices of goat cheese and put them onto the quiche.
Put in the oven (200-220°C) for 25 minutes.
Barbecue-roasted peaches and honey cream.
▪2 spoons of honey
▪125g of greek yogurt
▪100g of walnuts
▪1 pinch of vanilla powder
▪1 pinch of cinnamon
Cut the peaches into two and remove the peach-stones.
Place them on the grid of the barbecue. 3 minutes on each side.
Mix the yogurt with the spices and honey.
Fill the hot peaches with cream. Sprinkle with blueberries and crushed walnuts.
Decorate with mint.
Enjoy your meal !
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